First you can take pleasure in the breath-taking view of the Bergisches Land region, then in our chefs' flavourful creations at our restaurant in Düsseldorf, the Brasserie.

At our panoramic restaurant you can expect an exquisite selection of Mediterranean and international delicacies, such as Blaauwklippen wines from South Africa. You will find our restaurant's friendly, multi-lingual service, which includes a sommelier, looking forward to your visit under the impressive semi-circular glass roof.

Opening times
Monday to Friday, 5 am to 11 pm

See here the Brasserie menu

Fishweeks at the Brasserie

Tölzer Stube restaurant

Cosiness and relaxing momets. Our great Stube in Zirbelstuben (Swiss pine) style is a reliable place to visit on stressful days. Here we serve carefully prepared Rhenish and Bavarian specialties in a cosy atmosphere alongside a real tiled stove.

Of course you will find multi-lingual, friendly staff as well as an expert sommelier in a Bavarian ambience.

Opening times
Monday to Friday, 6 am to 11 pm

See here the Tölzer Stube menu

Situated right in the hotel lobby, the On Chocks has almost become like the living room of the Düsseldorf Airport. In a modern lounge atmosphere you will find the perfect place for informal meetings and quick consultations.

Link@Sheraton offers you a relaxing place to work; small dishes, snacks, sandwiches and coffee and cake provide for intermittent energy boosts. Multi-lingual, friendly staff as well as the sommelier are always on hand.

Opening times

• Monday to Friday from 8 am to 1 am
• Saturday and Sunday from 6 pm to 1 am

See here the bar menu